Leek and Potato Soup Without Cream (So Creamy!)
This creamy leek and potato soup is satisfyingly delicious and comforting without using any cream. Find out how I do it.
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Cooking tools:
- Immersion blender
- Stockpot
- Chef's knife
- Cutting board
- Stove
- Peeler
- Spoon
- Airtight container
- Microwave
- Dish
- Paper towel
- Refrigerator
- Freezer
Ingredients
- 500 g leeks (washed and thinly sliced)
- 500 g Maris Piper potatoes (peeled and roughly chopped)
- 4 cloves of garlic (finely chopped)
- 2 tbsp butter
- Optional dollop of creme fraiche
- Optional croutons
- 800 ml chicken stock
- Salt
- 1 tsp dried tarragon
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