Curried Chickpeas and Sweet Potatoes Recipe from India

Ingredients

• 5 cups sweet potatoes, peeled and diced (about 1.5 lb (680 g))
• 1 tbsp olive oil
• 1 large onion, diced (2 cups)
• 1 tbsp fresh ginger, minced
• 3 cloves garlic, minced
• 2 scallions (white and light green parts), chopped
• 2 large red bell peppers, diced (2 cups)
• 1 tsp salt
• 2 tbsp curry powder
• 2 (15 oz (425 g)) cans chickpeas
• 1 tbsp cider vinegar
• 1/3 cup chopped fresh cilantro