Sweet Potato And Chickpea Curry

Ingredients

• 400g Tin Chickpeas, drained and rinsed
• 400g Tin Chopped Tomatoes
• 400ml Tin Coconut Milk
• Bunch Fresh Coriander, finely chopped
• 1 Tbsp Curry Paste (mild or spicy, you decide!)
• Thumb-sized Piece Fresh Ginger, grated
• 1 Large Leek, sliced
• 1 Lime, halved
• 1 Tbsp Olive Oil
• 25g Dried Red Lentils
• 1 Large Red Onion, finely sliced
• 115g Baby Leaf Spinach
• 2 Large Sweet Potatoes and/or Butternut Squash, cut into large cubes
• 1 Tbsp Tomato Puree
• Dairy-Free Yoghurt, Finely Chopped Cucumber and Rice (to serve)