Crownies - Croissant & Brownie Hybrid – EMF Boutik
Finest pastry, bakery and chocolate ingredients including Belgian dark chocolate, milk chocolate, white chocolate, frozen fruit & cake decorations. With brands
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at emfboutik.com.
Ingredients
- 340 gr cold water
- 18 gr salt
- 30 gr fresh yeast
- 55 gr soft Be Better Plant-based Butter
- 103 gr sugar
- 750 gr flour T45
- 320 gr Be Better Plant-based Butter Sheet
- 220 gr Brown Sugar
- 3 gr salt
- 35 gr gram flour or chickpean flour
- 100 g flour
- 20 gr Cacao Barry 100% Pure Cocoa Powder 22-24%, Extra Brute
- 4 gr psyllium husk
- 220 gr Be Better Plant-based Butter
- 380 gr Cacao Barry Dark Chocolate 55%, Excellence
- 1 gr SOC Chef xanthan powder
- 175 gr water
- 20 gr SOC Chef potato protein
- 5 gr citric fiber
- 125 g pecan nuts
- 125 gr walnut
- Pavoni Circle Micro-Perforated Stainless Steel band (150 x h 35mm)
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