Rigatoni all’amatriciana | Mutti Recipe

Rigatoni all’amatriciana | Mutti Recipe

mutti-parma.com

Rigatoni all’amatriciana: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!

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Ingredients

  • 400 g Rigatoni
  • 120 g bacon
  • 400 g Polpa (Finely Chopped Tomatoes)
  • 60 g pecorino (grated)
  • 50 ml white wine (dry)
  • 2 tablespoons extra virgin olive oil
  • 1 chilli (dried)
  • salt

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