Rigatoni all’amatriciana | Mutti Recipe
Rigatoni all’amatriciana: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!
Ingredients
- 2 cups rigatoni
- 14 ounces Mutti Whole Peeled Tomatoes
- 3.5 ounces Pork cheek (Guanciale)
- 1 Chilly pepper
- 1/2 glass white wine
- salt and pepper
- 2 tbsp Grated Pecorino Romano cheese
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