Homemade Garlic and Herb Chickpea Flour Crackers Recipe
Make these crispy, flavorful chickpea flour crackers with simple pantry ingredients. A gluten-free, protein-rich alternative to store-bought snacks that's perfect for dips and cheese boards.
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Cooking tools:
- Rolling pin
- Pizza cutter
- Pastry wheel
- Pastry brush
- Sifter
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Chef's knife
- Measuring spoon
- Airtight container
Ingredients
- 1 cup chickpea flour (besan), about 120g
- ½ cup water, about 120ml
- 2 tablespoons olive oil
- 1 teaspoon dried mixed herbs (such as rosemary, thyme, oregano)
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Sesame seeds
- Flaky sea salt
- Additional dried herbs
- Extra olive oil for brushing
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