Garlic and Herb Chickpea Flour Snack Crackers
Learn how to make crispy, gluten-free garlic herb chickpea crackers at home. Perfect healthy snack with protein-rich besan flour!
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Cooking tools:
- Sifter
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup chickpea flour (besan) (about 120g)
- 1/2 cup water (about 120ml)
- 2 tablespoons olive oil
- 1 teaspoon dried mixed herbs (such as rosemary, thyme, oregano)
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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