Herb Sorbet to Add to Your Holiday Fare

Herb Sorbet to Add to Your Holiday Fare

cookingbythebook.com

Discover a refreshing herb sorbet to surprise your holiday dinner guests. Perfect between courses, it's easy to make and adds a bright, seasonal twist to traditional meals.

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Ingredients

  • 1 ¼ cups water
  • 1 cup water
  • 2 limes
  • 1 egg white
  • ¾ cup dry white wine
  • ½ cup dry vermouth
  • Salt, nutmeg, and white pepper to taste
  • Some combination of the following fresh herbs to make ½ to ¼ cup total: peppermint, lemon balm, lemon thyme, dill, rosemary, tarragon, parsley, oregano, sorrel, or basic
  • ½ cup champagne

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