Herb Sorbet to Add to Your Holiday Fare
Discover a refreshing herb sorbet to surprise your holiday dinner guests. Perfect between courses, it's easy to make and adds a bright, seasonal twist to traditional meals.
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Ingredients
- 1 ¼ cups water
- 1 cup water
- 2 limes
- 1 egg white
- ¾ cup dry white wine
- ½ cup dry vermouth
- Salt, nutmeg, and white pepper to taste
- Some combination of the following fresh herbs to make ½ to ¼ cup total: peppermint, lemon balm, lemon thyme, dill, rosemary, tarragon, parsley, oregano, sorrel, or basic
- ½ cup champagne
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