Cauliflower Pesto Mac and Cheese
Vegan cauliflower pesto mac and cheese with a creamy parmesan sauce, spinach and a crunchy panko top. Ready in 1 hour.
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Ingredients
- 750ml soy milk
- 250ml plant-based cream
- 75g plant-based butter
- 75g plain flour
- 180g plant-based parmesan
- 15g Dijon mustard
- 10g nutritional yeast
- 1 165g jar plant-based green pesto
- Salt & pepper
- 400g macaroni pasta
- 100g fresh spinach leaves
- 20g panko breadcrumbs
- 2 cauliflower
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