Viennese Potato Salad | Cruise Scoop
INGREDIENTS Potato Salad: 1 lb (454 g) potatoes 1 C (237 ml) low sodium beef broth, warm 1 sm onion, chopped 2 Tbsp (30 ml) corn oil 1½ Tbsp (22 ml) vinegar Salt and white pepper to taste Pinch...
Ingredients
- 1 lb (454 g) potatoes
- 1 C (237 ml) low sodium beef broth, warm
- 1 sm onion, chopped
- 2 Tbsp (30 ml) corn oil
- 1½ Tbsp (22 ml) vinegar
- Salt and white pepper to taste
- Pinch sugar
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