Viennese Potato Salad | Cruise Scoop

Viennese Potato Salad | Cruise Scoop

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INGREDIENTS Potato Salad: 1 lb (454 g) potatoes 1 C (237 ml) low sodium beef broth, warm 1 sm onion, chopped 2 Tbsp (30 ml) corn oil 1½ Tbsp (22 ml) vinegar Salt and white pepper to taste Pinch...

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Ingredients

  • 1 lb (454 g) potatoes
  • 1 C (237 ml) low sodium beef broth, warm
  • 1 sm onion, chopped
  • 2 Tbsp (30 ml) corn oil
  • 1½ Tbsp (22 ml) vinegar
  • Salt and white pepper to taste
  • Pinch sugar

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