Picnic potato salad recipe
A perfect picnic side dish with tender potatoes and a creamy, tangy dressing. Easy to make and sure to please at outdoor gatherings.
Ingredients
- 1 kg
- potatoes, unpeeld, cooked
- 180 ml
- olive oil
- 2 tbsp
- red wine vinegar
- 1 small
- onion, sliced
- green onion, chopped
- 3 clove(s)
- garlic, minced
- ¼ tsp
- fresh basil, minced
- fresh parsley
- salt and pepper, to taste
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