Warm Spinach Salad with Blue Cheese Recipe from Jessica Seinfeld
Step-by-step instructions to make Warm Spinach Salad with Blue Cheese in just about 20 minutes
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Cooking tools:
- Salad spinner
- Serving bowl
- Paper towel
- Chef's knife
- Cutting board
- Skillet
- Stove
- Whisk
- Pepper mill
- Tongs
Ingredients
- 1 large bunch fresh spinach, tough stems removed
- 8 ounces cremini or button mushrooms, thinly sliced
- 1 small red onion, thinly sliced
- 2 tablespoons extra virgin olive oil
- 2 tablespoons honey
- 2 tablespoons red wine vinegar
- 2 tablespoons Dijon mustard
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 4 ounces blue cheese (1 cup crumbled)
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