Warm Spinach Salad with Shiitake Mushrooms and Red Onion | Recipe Cart
Warm spinach salad with shiitake mushrooms and red onion, a flavorful recipe by Martha Stewart, perfect in just 35 minutes.
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Cooking tools:
- Skillet
- Saucepan
- Colander
- Mixing bowl
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Tongs
- Airtight container
- Refrigerator
Ingredients
- 1/2 cup white balsamic vinegar
- 2 teaspoons sugar
- Kosher salt
- freshly ground pepper
- 1 small red onion, thinly sliced into rounds (1 cup)
- 2 pounds spinach (from 3 large bunches), tough stems removed, thoroughly washed and drained
- 1/2 cup extra-virgin olive oil
- 1 pound shiitake mushrooms, stemmed and halved, or sliced if large
- 1/4 cup sesame seeds, toasted
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