Mac & Cheese | Recipe's | Cheesegeek – cheesegeek
The best Mac & Cheese Recipe, gooey, comforting and oh so cheesy, why limit yourself to using one cheese when you can use three.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thecheesegeek.com.
Ingredients
- 75g butter (unsalted if using lots of cheese)
- 125g plain flour
- 1200ml of milk - when cooking / baking, always use full fat milk
- 1 tbsp mustard (optional)
- 2 cloves of garlic (optional)
- 200g Comté, grated
- 200g Mayfield, grated
- 200g Quickes Vintage Cheddar, grated (for veggie alternatives head to our vegetarian collection)
- 800g Pasta, macaroni or shells are best
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