Whole Grain Snapper Takikomi Rice - Grains & Legumes Nutrition Council
Whole Grain Snapper Takikomi Rice combines sustainable grains with fresh snapper for a flavorful lunch or dinner. Perfect for health-conscious foodies.
Ingredients
- 1 cup brown sushi rice (or medium grain rice)
- 1 cup white sushi rice (koshihikari)
- 6 dried shiitake mushrooms, soaked in 1 litre hot water
- 1 carrot
- 1 large fillet snapper, or 1 whole small baby snapper (scaled)
- 1 tbsp sake
- 2 tbsp mirin
- 2 tbsp soy sauce
- 2 thin spring onions, finely sliced
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