Whole Grain Snapper Takikomi Rice - Grains & Legumes Nutrition Council

Whole Grain Snapper Takikomi Rice - Grains & Legumes Nutrition Council

www.glnc.org.au

Whole Grain Snapper Takikomi Rice combines sustainable grains with fresh snapper for a flavorful lunch or dinner. Perfect for health-conscious foodies.

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Ingredients

  • 1 cup brown sushi rice (or medium grain rice)
  • 1 cup white sushi rice (koshihikari)
  • 6 dried shiitake mushrooms, soaked in 1 litre hot water
  • 1 carrot
  • 1 large fillet snapper, or 1 whole small baby snapper (scaled)
  • 1 tbsp sake
  • 2 tbsp mirin
  • 2 tbsp soy sauce
  • 2 thin spring onions, finely sliced

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