Mini Meatloaves | Nigella's Recipes | Nigella Lawson

Mini Meatloaves | Nigella's Recipes | Nigella Lawson

www.nigella.com

These mini meatloves are best eaten cold, either dunked in mayo, ketchup, brown sauce or mustard.

Keywords

  • Baking
  • Comfort
  • Fun
  • Sociable
  • Nibbly
  • Impatient
  • Partytime
  • Express
  • Summer
  • Dairy Free
  • Gluten Free
  • Nut Free
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Ingredients

  • 500 grams sausagemeat
  • 500 grams minced beef
  • 80 grams quick cook oats
  • 70 grams steak sauce (such as A1 sauce)
  • 2 large eggs (beaten)
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon Maldon salt (or ½ teaspoon table salt)

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