Spaghetti Pie Muffins | Cooking Professionally

Ingredients

• ***For the crust:***
• 4 cups spaghetti, cooked
• 1/3 cup butter, melted
• 2 large eggs
• 1/2 cup parmesan cheese, grated
• ***For the filling:***
• 3/4 cup cottage cheese
• 1/4 cup parmesan cheese, grated
• ***For the sauce:***
• 2 tablespoons olive oil
• 1 pound lean ground beef
• 1/2 teaspoon dried basil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon salt
• ground black pepper, to taste
• 1 (15-ounce) can tomato sauce
• 1 cup mozzarella cheese, shredded