Chicken Noodle Soup – FRESHFARM

Name: Chicken Noodle Soup – FRESHFARM
Ingredients: 1⁄4 cup chopped pancetta or bacon (optional); olive oil; 1 cup finely chopped onions, leeks or shallots; 1 cup finely chopped celery; 1 cup finely chopped carrots; 8 cups chicken broth; 1 Parmesan rind (if you can find it– try asking at the cheese counter in your grocery store, or buy a hunk of parmesan and cut off the rind – it will add a nice flavor and thicken the soup); 1⁄2 to 3⁄4 pound of chicken breast (skinless, boneless, or bone in will all work); 1 cup of whole wheat spaghetti broken into small pieces (or other small noodles of your choice); Dill, chives or parsley (optional) salt to taste; additional seasonal vegetables

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A warm soup for a winter's day

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freshfarm.org.

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Ingredients

1⁄4 cup chopped pancetta or bacon (optional)
olive oil
1 cup finely chopped onions, leeks or shallots
1 cup finely chopped celery
1 cup finely chopped carrots
8 cups chicken broth
1 Parmesan rind (if you can find it– try asking at the cheese counter in your grocery store, or buy a hunk of parmesan and cut off the rind – it will add a nice flavor and thicken the soup)
1⁄2 to 3⁄4 pound of chicken breast (skinless, boneless, or bone in will all work)
1 cup of whole wheat spaghetti broken into small pieces (or other small noodles of your choice)
Dill, chives or parsley (optional) salt to taste
additional seasonal vegetables