Chicken Noodle Soup - Forks 'n' Flip Flops

Ingredients

• 2 cups all-purpose flour
• 3 eggs, lightly beaten
• 1 tbsp cold water
• 1/2 tsp salt
• 12 cups chicken broth
• 1 whole rotisserie chicken, shredded and skin removed
• 3 carrots, peeled and chopped
• 1 cup celery, chopped
• 1/2 white onion, chopped
• 1/4 tsp black pepper
• 1 tsp parsley flakes
• 1 tsp dried marjoram
• 1 bay leaf
• salt and pepper to taste ((optional))