Spanish Potato Omelet
Source: Better Crocker’s International Cookbook Region: Spanish Rating: 9/10
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at doliska.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Spatula
- Paper towel
- Plate
Ingredients
- 7 slices bacon, cut into 1-inch pieces
- 1 medium potato, cut into 1/2-inch cubes
- 1 medium onion, chopped
- 6 eggs
- ¾ tsp salt
- ⅛ tsp pepper
- parsley
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