Grilled Pineapple - BarbecueBible.com
Steven Raichlen makes a tasty grilled pineapple dessert by coating the fruit in coconut milk before cooking it to a golden brown. Serve with ice cream!
Ingredients
- 1 peeled cored ripe pineapple
- 1 cup granulated sugar
- 1 tablespoon cinnamon
- 3/4 cup canned coconut milk
- 1 pint vanilla or rum raisin ice cream
- 1/2 cup dark rum for flambee
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