Cheddar, Chicken and Vegetable Pies Recipe

Ingredients

• 1/2 cup cold butter, cubed
• 1 1/2 cups flour
• 4 oz. cream cheese, cut into 1/2-inch pieces
• 1/2 teaspoon salt
• 3 to 4 tablespoons cold milk
• 2 tablespoons butter
• 2/3 cup each: chopped onion, celery, carrot and potato
• 2 tablespoons flour
• 1 cup chicken stock
• 1/2 teaspoon dried thyme
• 1/4 teaspoon each: poultry seasoning, salt and pepper
• 1 1/4 cups diced or shredded, cooked chicken
• 1/3 cup shredded sharp Cheddar cheese