A Great Chicken and Vegetable Pie - Cooking on a Budget

Name: A Great Chicken and Vegetable Pie - Cooking on a Budget
Ingredients: 1/4 cup butter; 2 tbsp flour; 1 cup prepared chicken stock; 1/4 cup milk; 1 coarsely chopped onion; 2 sliced carrots; 2 sticks celery, sliced; 500g/1lb cooked chicken, cubed (Use leftover chicken, another meat of your choice or omit for a vegetarian pie); 1/2 cup fresh or frozen peas; 1 egg, beaten for glazing; salt & black pepper; 225g/8oz/2 cups plain flour; 1.5ml/1/4 tsp salt; 115g/4oz/1/2 cup cold butter, cut into pieces; 75g/3oz/1/3 cup lard or vegetable fat; 60-120ml/4-8 tbsp iced water

dailydelish.us

Save your pennies this year by creating budget-busting meals to feed the family. Click here for a fab Chicken & Veg Pie recipe with links to many more!

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Ingredients

1/4 cup butter
2 tbsp flour
1 cup prepared chicken stock
1/4 cup milk
1 coarsely chopped onion
2 sliced carrots
2 sticks celery, sliced
500g/1lb cooked chicken, cubed (Use leftover chicken, another meat of your choice or omit for a vegetarian pie)
1/2 cup fresh or frozen peas
1 egg, beaten for glazing
salt & black pepper
225g/8oz/2 cups plain flour
1.5ml/1/4 tsp salt
115g/4oz/1/2 cup cold butter, cut into pieces
75g/3oz/1/3 cup lard or vegetable fat
60-120ml/4-8 tbsp iced water