Mexican Style Stuffed Sweet Potatoes | Biobio

Ingredients

• 2 large sweet potatoes, cleaned (2 pounds in total)
• 15 ml (1 tbsp.) olive oil
• ½ small red onion, finely chopped
• 2 garlic cloves, finely minced
• 5 ml (1 tsp.) cumin
• 2.5 ml (½ tsp.) ground coriander
• 2.5 ml (½ tsp.) smoked paprika
• 1 red bell pepper, diced
• 125 ml (½ cup) whole kernel corn
• 125 ml (½ cup) black beans, cooked
• 60 ml (¼ cup) fresh coriander, chopped, and more for garnishing
• 250 ml (1 cup) Biobio cheddar cheese, grated
• Tabasco to taste
• Salt and pepper to taste