Ravioli with Sage, Toasted Walnuts in Brown Butter Sauce - Inspired Cuisine
This Ravioli in Brown Butter with Toasted Walnuts is easy, quick and delicious. Just perfect for a weeknight dinner.
Ingredients
- 8-10 medium fresh ravioli/person
- 2 cloves grated garlic
- 1/4 cup rough chopped walnuts
- 2 tbsp unsalted butter
- 2 tbsp olive oil
- 3-4 whole fresh sage leaves
- 2 large handfuls of fresh baby spinach
- kosher salt and freshly ground black pepper
- 1 tbsp freshly grated parmesan cheese
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