Sage, Walnut, and Browned Butter Pesto for Cheese Ravioli | America's Test Kitchen
Packaged ravioli are super convenient. But choose the wrong sauce and dinner will be a washout.
Keywords
- Main Courses
- Italian
- Europe
- Cheese
- Eggs & Dairy
- Grains
- Rice & Beans
Ingredients
- 6 tablespoons unsalted butter
- 3/4 cup chopped fresh sage
- 2 garlic cloves, unpeeled
- 1 1/4 - 1 3/4 pounds cheese ravioli
- 1 cup fresh parsley
- 1 1/2 ounces Parmesan cheese, grated (3/4 cup)
- 1/2 cup toasted walnuts
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