Tarte Tatin: step by step recipe - Cookovery
Try this delicious recipe for Tarte Tatin from France with Sweet pie dough, butter, cinnamon sugar and jonagold apples that Jeroen van der Linde added to Cookovery!
Ingredients
- 250 gram Sweet pie dough;
- 50 gram butter; melted
- 50 gram cinnamon sugar;
- 4 jonagold apples; peeled and core removed
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