Foolproof Pig Picking Cake The Moistest - Cooking with Kendra

Foolproof Pig Picking Cake The Moistest - Cooking with Kendra

cookingwithkendra.net

This classic Pig Picking Cake delivers unparalleled moisture thanks to fresh mandarins Topped with a fluffy nobake pineapple cream frosting its the perfect easy

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Ingredients

  • 1 (15.25 oz) box Yellow Cake Mix (do not use pudding-in-the-mix variety)
  • 4 Large Eggs, at room temperature
  • 1/2 cup Vegetable Oil
  • 1 (15 oz) can Canned Mandarin Oranges (do not drain)
  • 2 Tbsp All-purpose Flour (optional)
  • 1 (3.4 oz) packet Instant Vanilla Pudding Mix
  • 1 (20 oz) can Crushed Pineapple (in juice, do not drain)
  • 1 (16 oz) tub Frozen Whipped Topping (thawed slightly)
  • 8–10 Maraschino Cherries, halved (optional garnish)
  • 1/4 cup Toasted Coconut Flakes (optional garnish)

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