Foolproof Pig Picking Cake The Moistest - Cooking with Kendra
This classic Pig Picking Cake delivers unparalleled moisture thanks to fresh mandarins Topped with a fluffy nobake pineapple cream frosting its the perfect easy
Ingredients
- 1 (15.25 oz) box Yellow Cake Mix (do not use pudding-in-the-mix variety)
- 4 Large Eggs, at room temperature
- 1/2 cup Vegetable Oil
- 1 (15 oz) can Canned Mandarin Oranges (do not drain)
- 2 Tbsp All-purpose Flour (optional)
- 1 (3.4 oz) packet Instant Vanilla Pudding Mix
- 1 (20 oz) can Crushed Pineapple (in juice, do not drain)
- 1 (16 oz) tub Frozen Whipped Topping (thawed slightly)
- 8–10 Maraschino Cherries, halved (optional garnish)
- 1/4 cup Toasted Coconut Flakes (optional garnish)
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