Basic Red Sauce, Part I (Marinara) – My Run Away Kitchen
Warm onions and garlic in olive oil until fragrant, then simmer tomato-infused sauce for an hour. Perfect for pasta or bread dipping, with herbs that fill the kitchen with香气。
Ingredients
- 5 medium sized onions
- 8 large garlic cloves
- 3 Tablespoons dried oregano
- 3 Tablespoons dried basil
- 1 Tablespoon crushed red chile pepper flakes
- 1/2 Cup extra virgin olive oil
- 6 quarts canned tomatoes
- 2 29 ounce cans tomato puree
- 6 Ounces tomato paste
- to taste salt & pepper
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