Red Wine Sauce - Christina Cooks

Ingredients

• Extra virgin olive oil
• 1 red onion, chopped
• 6 garlic cloves
• 2 cups hearty red wine
• 2 large cans pureed tomatoes
• 3 to 5 fresh tomatoes, chopped
• 2 bay leaves
• 1/4 teaspoon thyme
• 1 teaspoon oregano
• 1/2 teaspoon basil
• Handful of crushed red pepper
• Sea salt
• Cracked black pepper