Blueberry Buttermilk Pancake Casserole
Elevate your brunch with FadedMix's Blueberry Buttermilk Pancake Casserole—fluffy pancakes and juicy blueberries in one delicious dish, perfect for hosting or a special family treat.
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Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Toothpick
- Cooling rack
- Saucepan
- Pastry brush
- Sifter
- Fine-mesh sieve
- Stove
- Microwave
- Chef's knife
- Cutting board
- Spoon
- Plate
- Kitchen timer
- Oven mitt
- Pot
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups buttermilk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh or frozen blueberries
- Optional: powdered sugar and maple syrup for serving
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