Honey Mustard Glazed Ham Recipe With Cloves - Great British Chefs

Ingredients

• 2.5kg shin of raw gammon, femur bone removed and hock bone left in
• 25 cloves
• 2 tbsp of olive oil
• 100g of honey
• 25ml of sherry vinegar
• 100g of wholegrain mustard
• 6 peppercorns
• 2 onions, peeled and halved
• 2 bay leaves, torn
• 1 carrot
• 1 celery stick
• 1 bulb of garlic, cut in half
• 4 banana shallots
• 1 garlic clove
• 400g of flat-leaf parsley
• 1g of xanthan gum
• 25g of butter
• black pepper