Ingredients
- 1 bag green cabbage, shredded
- 1 mango, diced
- 1 bunch scallions, chopped
- 2 teaspoons black sesame seeds
- 1/4 cup vinegar (gluten-free if needed)
- 1/4 cup Bartenura Olive Oil
- 2 tablespoons xylitol
- 1 teaspoon lemon juice
- salt, to taste
- pepper, to taste
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