Ingredients
- 1 medium head of cabbage, shredded (2 pounds)
- 1 large onion, thinly sliced
- 2 medium carrots, grated
- 1/2 a (16-ounce) jar gherkins or pickles (use gluten free gherkins or pickles, if needed) sliced (reserve pickle juice)
- 1 cup boiling water
- 1/2 cup distilled vinegar
- 1/4 cup sugar
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