Sundakkai sambar and Onion dhal chutney!
1)Sundakkai sambar: Pressure cook the dal with turmeric powder and 1/2 teaspon asefeotida powder, water for 2 whistles and mash it. Put the washed sundakkai...
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Ingredients
- Sundakkai(Turkey berry) - 1 cup
- Toor dhal - 1 cup,
- Turmeric powder - 1 teaspoon
- Salt - as needed,
- Asefeotida powder - 1 teaspoon
- Onion - 1 chopped finely
- Tomato - 1 chopped finely
- Dry chilly - 1,
- Curry leaves - 1 string
- Red chilly powder - 1 teaspoon
- Sakthi sambar powder - 1 teaspoon
- Tamarind juice - 1/4 cup
- Oil - as needed,
- Mustard seeds - 1 teaspoon
- Cumin seeds - 1 teaspoon.
- Onion - 4 cut in to small pieces,
- Dry chilly - 4
- Urad dhal - 2 teaspoons
- Tamarind paste - 1/2 teaspoon/as needed,
- Asefeotida powder - 1 teaspoon.
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