How to Make Cooked Sundakai Delicious Lentil Sambar: An…

Ingredients

• 1 cup toor dal (split pigeon peas) (200g)
• 2 cups water (480ml) (for cooking lentils)
• 1 cup sundakai (turkey berries), cleaned (150g)
• 1 medium onion, diced (150g)
• 2 medium tomatoes, chopped (300g)
• 2 green chilies, slit
• 1 teaspoon turmeric powder (5g)
• 2 tablespoons tamarind paste (30g)
• Salt to taste
• 2 tablespoons oil (30ml) (preferably coconut or vegetable oil)
• 1 teaspoon mustard seeds (5g)
• 1 teaspoon cumin seeds (5g)
• 2 dried red chilies, broken
• A pinch of asafoetida (hing) (optional)
• Fresh cilantro, chopped (for serving)