Cured Sous Vide Salmon Avocado Cream on Crispbreads
This creamy dip-like salmon and avocado cream is great for a healthy lunch option on the go. It's fresh, and owing to the healthy avocado fats, will keep you full for longer.
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 2 1/2 cups water
- 1/4 cup sugar
- Salt and freshly ground black pepper
- 1 (8- to 10-ounce) skinless salmon fillet
- 2 tablespoons extra virgin olive oil
- 1 avocado, peeled and diced
- 7 tablespoons crème fraiche
- 1 tablespoon chopped fresh dill
- 2 teaspoons Dijon mustard
- 2 teaspoons red wine vinegar
- 2 teaspoons freshly squeezed lemon juice
- 10 to 20 toasts or crackers, depending on size, for serving
- Watercress leaves, for serving
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