Sous Vide Mi-Cuit Salmon with Avocado and Dill Crème Fraiche
This dish looks a little fancy, but it's actually fairly easy to make, which makes it great for entertaining — although admittedly there are quite a few steps involved. The salmon is brined before...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
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Cooking tools:
- Sous vide circulator
- Water bath container
- Mixing bowl
- Whisk
- Zip-top bag
- Refrigerator
- Ice bath bowl
- Kitchen timer
- Chef's knife
- Cutting board
- Muffin tin
- Plastic wrap
- Measuring cup
- Measuring spoon
- Paper towel
- Spoon
Ingredients
- 2 1/2 cups water
- 1/4 cup granulated sugar
- Salt
- freshly ground black pepper
- 2 (6-ounce) skinless salmon fillets
- 2 tablespoons extra virgin olive oil
- 1 avocado
- 1/4 cup crème fraiche
- 3 tablespoons finely chopped dill
- 2 teaspoons Dijon mustard
- 2 teaspoons red wine vinegar
- 1 teaspoon freshly squeezed lemon juice
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