Spinach Pistachio Porcini Pesto Recipe From Mastering Sauces
This pesto is smooth and almost creamy in texture, and the porcinis add earthy flavor. It goes particularly well with salmon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cleanplates.com.
Ingredients
- 1/2 cup salted, roasted pistachio meats
- 2 garlic cloves
- 1 teaspoon finely grated lemon zest
- 1 tablespoon porcini mushroom powder (dried porcinis finely ground in a spice mill or coffee grinder)
- 4 cups loosely packed baby spinach
- 1/4 cup extra-virgin olive oil
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