Spinach & Pistachio Pesto recipe | Flavourful | WW TASTE
This vibrant spinach and pistachio pesto is a fresh twist on the classic. Full of flavour with lemon, garlic, and herbs, it's perfect for pasta, sandwiches, or dipping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 80 g pistachios, shelled and toasted
- 2 lemons, juiced
- 4 garlic cloves, peeled
- Sea salt and freshly ground black pepper, to taste
- 2 t parsley, chopped
- 2 t basil, chopped
- 3 cups spinach, cleaned and trimmed
- 1 ½ cups olive oil
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