Sweet Potato Pineapple Custard | Just A Pinch Recipes
Combine first five ingredients, using pumpkin, sweet potatoes or squash. Bake on 350 for 35-40 minutes. Sprinkle with pecans and crushed freeze dried fruit.
Ingredients
- 3/4 cup(s) pineapple juice
- 5 - mashed sweet potatoes or
- 2 can(s) pumpkin or squash
- 2 - egg
- 1 tablespoon(s) cinnamon
- 1 teaspoon(s) vanilla extract
- 1/2 cup(s) crushed pecans
- 1/2 cup(s) chopped dates and apricots or
- 1/2 cup(s) crushed freeze dried fruit
More Like This
Pineapple Sweet Potatoes | Just A Pinch Recipes
justapinch.com
Sweet Potato and Pineapple Casserole - Master recipes
master-recipes.com
Sweet Potato Apple Pie with Pecan Crust | Just A Pinch Recipes
justapinch.com
Sweet Potato Casserole 48 | Just A Pinch Recipes
justapinch.com
Pecan Sweet Potato Bake - Master recipes
master-recipes.com
Sweet Potato Casserole with Pecans - Master recipes
master-recipes.com
Sweet Potato Cheesecake | Just A Pinch Recipes
justapinch.com
Sweet Potato Pie 9 | Just A Pinch Recipes
justapinch.com