Sweet Potato Cheesecake | Just A Pinch Recipes

Ingredients

• ## CRUST
• 2 pound(s) sweet potatoes
• 1 cup(s) finely crushed gingersnap cookies (30 cookies)
• 1/2 cup(s) butter, melted
• 1 cup(s) macadamia nuts, coarsely chopped
• ## CHEESECAKE
• 3 package(s) cream cheese, softened (8 oz)
• 2 tablespoon(s) butter, softened
• 3/4 cup(s) white sugar
• 1/4 cup(s) brown sugar
• 1 teaspoon(s) pumpkin pie spice
• 2 teaspoon(s) vanilla extract
• 1/3 cup(s) sour cream
• 1/4 cup(s) heavy cream
• 3 large eggs
• ## MARSHMALLOW SWIRL
• 4 ounce(s) cream cheese, softened
• 7 ounce(s) marshmallow fluff
• 1 large egg
• 1 teaspoon(s) vanilla extract
• 1 1/2 tablespoon(s) all-purpose flour