Breaded Celeriac with Herby Yoghurt Sauce - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 50 g Parmesan cheese
• 80 g stale white bread
• 500 g water
• 800 g celeriac
• 4 Tbsp plain flour
• ½ tsp fine sea salt
• 2 pinches ground black pepper
• 2 medium eggs
• 20 g unsalted butter
• 20 g fresh mixed herbs
• 300 g plain yoghurt
• 2 pinches fine sea salt
• 1 pinch ground black pepper
• ¼ tsp curry powder