Celeriac Masterclass - Salt Baked Celeriac, Remoulade and Celeriac Soup - James Martin Chef
If celeriac has you stumped when it comes to recipes, look no further the this trio of dishes...Salt Baked Celeriac, Remoulade and Celeriac Soup!
Ingredients
- 500g plain flour
- 500g seasalt
- few sprigs thyme, chopped
- 100 ml water
- 1 large celeriac
- 2 egg yolks
- 1 tsp Dijon mustard
- 200ml veg oil
- 2 tsp grainy mustard
- Salt and pepper
- 2 tbs chopped parsley
- ½ lemon juice
- 1/2 celeriac, peeled and thinly sliced
- 1/2 celeriac peeled and diced
- 500ml full fat milk
- 25ml double cream
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