The Ultimate Canadian Cherry Cheesecake
Classic cheesecake is topped with a chunky sour cherry topping in this dessert favourite. The time it takes to bake on low heat helps keep the filling silky smooth. Cheesecake is easiest to cut when...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.canadianliving.com.
Cooking tools:
- Springform pan
- Hand mixer
- Baking pan
- Aluminum foil
- Saucepan
- Whisk
- Grater
- Cooling rack
- Oven
- Stove
- Refrigerator
- Mixing bowl
- Spatula
- Spoon
- Chef's knife
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup graham cracker crumbs
- 1 cup granulated sugar
- 2 tablespoons butter melted
- 2 pkg (250 g each) cream cheese
- 3 eggs
- 1 tablespoon lemon juice
- 1 teaspoon vanilla
- 1 pinch salt
- 3 cups sour cream
- 3 cups pitted sour cherries
- 1/3 cup granulated sugar
- 1/4 cup water
- 1 tablespoon cornstarch
- 2 teaspoons grated lemon zest
- 2 teaspoons lemon juice
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