Purple Asparagus Salad - Food Gardening Network
Sweet purple asparagus takes center stage with toasted pine nuts and a homemade dijon dressing in this Purple Asparagus Salad.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at foodgardening.mequoda.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Measuring cup
- Whisk
- Wooden spoon
Ingredients
- 2 pounds purple asparagus, such as Purple Passion, cut into 1 1/2-inch pieces
- 3/4 cup pine nuts, toasted
- 1/4 cup fresh mint leaves
- 1/4 cup basil leaves, chopped
- 1 cup red onion, sliced
- 2 tablespoons fresh lemon juice
- 2 tablespoons Dijon mustard
- 3 tablespoons olive oil honey
- Salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Purple Asparagus Salad
farmdirectsupply.com
Springtime Asparagus Salad Recipe
recipeland.com
Asparagus Salad Recipe
grit.com
Asparagus Salad with Lemony Dijon Dressing
oryana.coop
Asparagus Salad with Lemony Dijon Dressing
oryana.coop
Asparagus salad
jernejkitchen.com
Asparagus Salad
peachythemagazine.com
Fresh Tomato and Asparagus Salad
healthyfoodnow.com