Dark and Milk Chocolate Brownies | Canadian Living
A double dose of chocolate—creamy milk and decadent dark—makes these moist brownies unbelievably gooey and indulgent.
Ingredients
- 2/3 cups butter
- 170 g milk chocolate chopped
- 170 g dark chocolate chopped
- 1 1/2 cup granulated sugar
- 2 teaspoons vanilla
- 4 eggs
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 115 g milk chocolate chopped
- 45 g dark chocolate shaved
- Fibre 1 g
- Sodium 53 mg
- Sugars 11 g
- Protein 2 g
- Calories 120.0
- Total fat 7 g
- Potassium 63 mg
- Cholesterol 23 mg
- Saturated fat 4 g
- Total carbohydrate 14 g
- Iron 6.0
- Folate 3.0
- Calcium 2.0
- Vitamin A 3.0
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