Dark and Delicious Banana Coconut Brownies | Canadian Living
Chopped banana chips make these dark, fudgy brownies extra special. For added crunch, substitute the flaked coconut for crushed toasted coconut chips.
Ingredients
- 3/4 cups coarsely chopped banana chips
- 1/3 cup toasted flaked coconut
- 200 g semisweet or bittersweet chocolate chopped
- 1/2 cup butter cubed
- 30 g unsweetened chocolate chopped
- 1 cup granulated sugar
- 2 teaspoons vanilla
- 2 eggs
- 1/2 cup all-purpose flour
- pinch salt
- Fibre 1 g
- Sodium 35 mg
- Sugars 14 g
- Protein 1 g
- Calories 141.0
- Total fat 8 g
- Potassium 64 mg
- Cholesterol 24 mg
- Saturated fat 5 g
- Total carbohydrate 17 g
- Iron 5.0
- Folate 4.0
- Calcium 1.0
- Vitamin A 4.0
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