Cantaloupe Salad With Asian Chicken Recipe
Preheat oven (electric cooker: 175 °C/circulating air: 150 °C/gas: see manufacturer). Peel ginger and garlic and cut into slices.
Keywords
- Appetizer
- exotic
- Summer
- Meat & Poultry
- Salads & Snacks
- very easy
- Meat
- Poultry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 1 piece(s) (about 20 g) Ginger
- 2 Garlic cloves
- 4 Sticks of lemongrass
- 4 Chicken filets (approx. 180 g each)
- 7-10 Tbsp salt, pepper
- 4 TABLESPOONS dry white wine
- 1⁄2 Cantaloupe melon
- 1 Lettuce
- 2 Shallots
- 2 Spring onions
- 2 small red chillies
- 7-10 Tbsp Juice of 1 lime
- 1 TABLESPOON liquid honey
- 2-3 TABLESPOONS Fish sauce
- 4 TABLESPOONS Oil
- 3 Stem(s) Mint
- 7-10 Tbsp Baking or parchment paper
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